Presenting the Menu for the FIVE T&A Dinner on May 19 at Panzano

On Monday, May 19, you’re going to want to be at Panzano at Hotel Monaco, for the second in the series of FIVE events this season.
This one’s called T&A [named by the women chefs themselves; no sexism here!].


Passed Appetizers
Jenna: “Hot Legs” Vietnamese Frog’s Legs
Aniedra: Roasted Halibut “Cheek”, Micro Chevril-Grapefruit Pulp Salad, Cilantro Oil
Nadine: “Melons” Gazpacho, Crispy Proscuitto, Tomato Caviar, Bread Tuile
Carrie: Tea Smoked Lamb “Breast” Ribs, Spiced Blackberry BBQ Sauce, Sink Slaw
Elise: Crostini of Rabbit Mousse, Cranberry Chutney, Micro Cilantro

Aniedra: Broiled Tuna Collar, Seaweek Salad, Grilled Daikon Slaw, Yuzu Ponzu
Carrie: Bay Scallop Manzanella Kabobs, Fresh Herbes de Provence Brown Butter Vinaigrette
Jenna: Shake N Bake Fish, Piave and Herb Crust, Tomato Green Garlic Sauce
Elise: Menage a Trois of Pork, Roasted Pork Butt Medallion, Pork Liver Tortelloni, Crispy Pork Breast, Prosciutto, Marsala
Nadine: We Like Big Bundts, Blueberry Bundt Cake, Lemon Mousse, Buttermilk Anglaise

Get your tickets.

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