On Monday, May 19, you’re going to want to be at Panzano at Hotel Monaco, for the second in the series of FIVE events this season.
This one’s called T&A [named by the women chefs themselves; no sexism here!].
Jenna: “Hot Legs” Vietnamese Frog’s Legs
Aniedra: Roasted Halibut “Cheek”, Micro Chevril-Grapefruit Pulp Salad, Cilantro Oil
Nadine: “Melons” Gazpacho, Crispy Proscuitto, Tomato Caviar, Bread Tuile
Carrie: Tea Smoked Lamb “Breast” Ribs, Spiced Blackberry BBQ Sauce, Sink Slaw
Elise: Crostini of Rabbit Mousse, Cranberry Chutney, Micro Cilantro
Aniedra: Broiled Tuna Collar, Seaweek Salad, Grilled Daikon Slaw, Yuzu Ponzu
Carrie: Bay Scallop Manzanella Kabobs, Fresh Herbes de Provence Brown Butter Vinaigrette
Jenna: Shake N Bake Fish, Piave and Herb Crust, Tomato Green Garlic Sauce
Elise: Menage a Trois of Pork, Roasted Pork Butt Medallion, Pork Liver Tortelloni, Crispy Pork Breast, Prosciutto, Marsala
Nadine: We Like Big Bundts, Blueberry Bundt Cake, Lemon Mousse, Buttermilk Anglaise
Get your tickets.