Colorado’s Top Brewers, ChoLon Bistro, and Great Divide Brewing Co. have teamed up to create Bites & Brews, a food and beer pairing event at ChoLon on Monday, May 12.
From 5 – 9p, guests are invited to make their way through six pairing stations, featuring bites created by Chef Lon Symensma and craft beers from Great Divide Brewing Co.
Tickets are $40./person before May 9, and $44 at the door.
Guests have the option of purchasing a copy of Colorado’s Top Brewers – by Denver’s own Emily Hutto – with their tickets in advance for an additional $20.
Books will also be available at the event for $25 each.
303.353.5223 to reserve your spot.
Rice Paper Roll, Shrimp Salad, Crystallized Wasabi
COLETTE FARMHOUSE ALE
Korean City Chicken & Waffles, Kaya Jam, with Pork Nuggets
HOSS RYE LAGER
Reuben Spring Rolls, Sriracha Island Dip [from ChoLon’s current menu]
20TH ANNIVERSARY ALE
Chicken Wing Bao Buns, Hot Sauce, Maytag Blue, with pickled carrot and celery
CLAYMORE SCOTCH ALE
Deviled Eggs, Truffled Sriracha
CHOCOLATE OAK AGED YETI
Yeti Float, Spiced Ice Cream
Assorted Dim Sum Desserts
To learn more about Colorado’s Top Brewers, visit this post I wrote when it was released: