Get yourself 7 green apples.
Cut them into a large dice.
Melt 1T butter in sauté pan, add 3T chevre and 3T port wine cheddar until melted.
Add 3/4c natural sugar, 1T cinnamon and 2t salt [you’ll get more salty goodness from the cheese].
Saute apples until soft, but not mushy.
The port wine cheddar gives this the most beautiful pink color.
Jar in two pint Ball jars and give to two lucky recipients as holiday gifts.
Or, use yourself for an untraditional apple pie, mix into pancakes, make crepes.
Whatever you do, enjoy yourself.
P.S. Of course, you can double or triple or quadruple [you get the idea] this recipe and feed the whole neighborhood if you’d like.